The dish is also known as Eggs Arlington, a name coined by Le Caprice in London's Arlington Street; see their recipe here.
A.A. Gill also refers to the dish by this name in his mouthwatering read "Breakfast at The Wolseley" in which you can learn all about the origins of this gourmet breakfast classic - including why there should always be two eggs per serving: Benedict and Beatrice! A great book, well worth reading!
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